Skip to content
volunteer
donate
X-twitter
Facebook-f
who we are
Our Mission
Board & Staff
Locations
Frequent Questions
board portal
staff and volunteer portal
What We Do
Counseling Services
Developmental Disability Programs
Health Home Care Coordination
Homeless Services
Mental Health Programs
Roots & Wings
What You Can Do
Careers
Donate
Volunteer
news & publications
our vision
who we are
Our Mission
Board & Staff
Locations
Frequent Questions
board portal
staff and volunteer portal
What We Do
Counseling Services
Developmental Disability Programs
Health Home Care Coordination
Homeless Services
Mental Health Programs
Roots & Wings
What You Can Do
Careers
Donate
Volunteer
news & publications
our vision
Choking Part 1 Quiz
Choking Part 1 Quiz
OPWDD – Choking Prevention Series Part 2 Preparation Guidelines for Food/Liquid Consistency
Name
Date
MM slash DD slash YYYY
Program
Email
If there is any possibility a person is choking:
A. Call 911 or activate EMS
B. Assist the individual
C. Wait for the individual to ask for help
D. None of the above
Walking around while eating can increase the risk of choking
True
False
Any time a person with a developmental disability is eating, you should (choose all that apply):
A. Leave the room if they ask for privacy
B. Be sure they are seated while eating
C. Allow them the freedom to eat how they wish
D. Ensure that their food is cut up properly
E. Encourage them to eat slowly
If a person's eating or drinking pattern changes you should do the following:
A. Cut their food into smaller pieces
B. Offer the person additional fluids
C. Notify the nurse or supervisor immediatly
D. Spoon feed the person to complete the meal
I hereby acknowledge that I have received training on and information about the Preparation Guidelines for Food/Liquid Consistency.
I have received a copy of, or have been provided information on how to access, the OPWDD Food Preparation Guidelines Manual.
Yes
No
