Acknowledgment of Receipt of Training OPWDD – Choking Prevention Series Part 2 Preparation Guidelines for Food/Liquid ConsistencyNameDate Date Format: MM slash DD slash YYYY ProgramEmail I hereby acknowledge that I have received training on and information about the Preparation Guidelines for Food/Liquid Consistency.I have received a copy of, or have been provided information on how to access, the OPWDD Food Preparation Guidelines Manual.YesNo Δ